Higher fuel prices and logistic challenges are making it harder and more expensive to ship food to Alaska's remote food banks amid a sharp increase in demand. For many of the state's remote towns and ...

Ryan Jordan, owner of the Broken Oar Oyster Bar on the Homer Spit, holds fresh locally grown oysters on Oct. 23, 2025. Oyster growers and sellers in Alaska now take protective measures against Vibrio ...

This article was produced in collaboration with the Food & Environment Reporting Network, an independent, nonprofit news organization, and is part of a special project on Food and Power in the West.