Neo wagashi,” a modern twist on traditional Japanese sweets, is gaining popularity with its photogenic appearance that is ...

Do, the oldest Japanese American business in the country. It's been making mochi since 1903. How has it survived?

“Daifuku are renowned for their chewy, sticky texture, so I would have never imagined anyone would need a ‘soft daifuku,’” Nakamura says. Yet that need became apparent when his grand uncle, a foodie, ...

An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki. The shop ...

Chefs are reaching for roasty, nutty hojicha to amp up cheesecake, ice cream, and more.

Sweet Handkraft continues to pull me in with viral snacks and creative drinks. The latest siren call: Japanese nama donuts.

LYNNWOOD — For years, Everett resident Ayako Brown relied on her mother’s visits to satisfy her sweet tooth for traditional Japanese treats. Whenever her mom visited from Kyoto, Brown always asked her ...