YETI on Instagram: "Our Wild PDR dinner series returns – this time at SingleThread Farm in Healdsburg, California – featuring an all-star lineup of chefs and friends whose culinary roots stem from around the world. With YETI’s Private Dining Room, you can expect live-fire cooking in the great outdoors. Reserve your tickets now at the link in bio. Featuring: Stephanie Mutz - @seastephaniefish Don Nguyen - @khoibarbecue Valerie Chang - @matysmiami Monique Fiso - @hiakai_nz Katina and Kyle Connaugh

Dessert Queen Vani on Instagram: "Paruppu Urundai Kuzhambu Paruppu Urundai Kuzhambu (steamed dal dumplings in tamarind-based curry) is a traditional Tamil Nadu recipe loved by many. This flavorful puli kuzhambu pairs best with hot rice and is truly a treat for your taste buds. It can be stored in the refrigerator for 2–3 days. If you haven’t tried it yet, this dish is a must-try to impress your family.. Ingredients: Gingelly oil - 2 tbsp Mustard- 1 tsp Fenugreek- 1/4 tsp Shallots - few Curry lea

Claire on Instagram: "Pasta e Fagioli 🥣🫘 Episode four of my Fall Soup Series is a true classic — pasta e fagioli (pasta and beans). You’ve probably heard it called “pasta fazool,” and for good reason: this humble, hearty soup has been a staple in Italian kitchens for generations. And fun fact: it also happens to be Stanley Tucci’s favorite! Ingredients below—full recipe in my bio! 1 tbsp olive oil 1 lb ground beef (optional, but recommended for heartiness) 1 medium onion, finely diced 2 medium