Kale, Sweet Potato & Cauliflower Salad with Vinaigrette

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Ad | Delicious Choux Noisettes Recipe 😍🤍 Delicate, golden choux buns topped with a crisp craquelin layer and filled with silky hazelnut pastry cream – light, nutty, and irresistibly elegant. 🤍 📝 Ingredients Hazelnut Pastry Cream (for 9 pieces): • 3 egg yolks • 90 g sugar • 35 g cornstarch • 375 g milk • 1 vanilla pod • 3 tbsp ground hazelnuts Choux Pastry: • 65 ml water • 25 g butter • 1 pinch of salt • 35 g all-purpose flour • 1 medium egg Craquelin (topping): • 45 g soft butter • 35 g brow

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BismiLlah. CREAMY BEEF & FETA PASTA. 🍂 COMFORT CRAVINGS 🍂 Ingredients: 500g beef mince 3 tbsp olive oil 1 large red onion diced 6 large cloves garlic 1 tsp salt 2 tsp smoked paprika 1.5 tsp freshly cracked black pepper 2 tsp dried parsley 1.5 tsp garlic granules 1/2 tsp dried mint 1 heaped tsp oregano 1 tsp fresh ground coriander 1/2 tsp fresh ground cumin 1/4 tsp rosemary 1 heaped tbsp tomato puree 400g tinned cherry tomatoes or chopped tomatoes 200g tomato passata 1 tsp sugar 250ml water 150

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Everything Umma ate today. It was a particularly busy day because she wanted to make sure I had a lot of recovery foods ready after my surgery. #jungkwanjangpartner The ginseng is from @JungKwanJang US, a brand my parents (and Koreans) often gift each other for its many health benefits. They come in many forms, here's how to enjoy each: Korean Red Ginseng Tea (made from the root) 6 cups water 1 red ginseng (14g) 5 dried jujube 3g ginger 2 cinnamon sticks 1. In a medium pot, combine the water, re