How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
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YouTubeEater
How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with ...
5.9M viewsNov 23, 2021
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Skip the grocery store, prep and dishes. Get delicious pre-made meals from award-winning chefs delivered weekly to your door. | Chef Michelle Bernstein
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The latest creation from Bib Gourmand recipient Chef Ferrell Alvarez, Ash Tampa brings modern Italian cuisine to the heart of Water Street Tampa. 🍝✨ Chef Alvarez loves when guests try new, unexpected dishes — like the Strozzapreti Pasta. Served with rich wagyu beef cheek braised for eight hours and house-made extruded pasta, it’s topped with roasted hazelnuts and ricotta salata for a dish that truly impresses. With natural gas from Peoples Gas, Chef Alvarez brings his out-of-the-box culinary vi
The latest creation from Bib Gourmand recipient Chef Ferrell Alvarez, Ash Tampa brings modern Italian cuisine to the heart of Water Street Tampa. 🍝✨ Chef Alvarez loves when guests try new, unexpected dishes — like the Strozzapreti Pasta. Served with rich wagyu beef cheek braised for eight hours and house-made extruded pasta, it’s topped with roasted hazelnuts and ricotta salata for a dish that truly impresses. With natural gas from Peoples Gas, Chef Alvarez brings his out-of-the-box culinary vi
FacebookVisit Tampa Bay
31 views2 days ago