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Today’s menu: Dak Gomtang (Chicken Soup) 닭곰탕 While most of the world is enjoying summer, we’re right in the middle of winter here in Melbourne. It’s nowhere close to winter in Korea where it reaches -10C, but somehow I am still not used to the cold and have been craving a hot bowl of soup all week.🤧 Using boneless chicken thighs makes it perfect for weeknights and you still get a comforting broth without spending hours in the kitchen. If you want an even shorter cooking time, you can swap the r
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Today’s menu: Dak Gomtang (Chicken Soup) 닭곰탕 While most of the world is enjoying summer, we’re right in the middle of winter here in Melbourne. It’s nowhere close to winter in Korea where it reaches -10C, but somehow I am still not used to the cold and have been craving a hot bowl of soup all week.🤧 Using boneless chicken thighs makes it perfect for weeknights and you still get a comforting broth without spending hours in the kitchen. If you want an even shorter cooking time, you can swap the r
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Low calorie, Crispy Shredded Chilli Chicken 🌶️ 500 calories per serving This recipe serves 2 people, so that’s 500 calories per half serving of the container shown. Ingredients: Chicken - 400g Chicken breast finely sliced - 20g Cornflour - 1 x green pepper - 1 x red chilli - 1 x onion - 3 x cloves of garlic - 1 x tbsp dark soy sauce - 1 x tsp chilli powder - 1 x tsp garlic granules - Low cal oil spray Sauce: - 80g zero cal ketchup - 20g reduced sugar sweet chilli sauce - 5g honey - 1/2 x tbsp l
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